Food

Vegetarian Dinners: Skip the Meat, Keep the Flavor

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These days, there is a lot of momentum around vegetarian eating.

Immersion Blender — Can’t Live Without It

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My husband introduced me to a new love — an immersion blender.

The Secret Not-so-Jewish History of Gefilte Fish

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Some see gefilte fish as a delicacy, others as something too disgusting to contemplate.

Dinner with a Nod to Korea

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I am a huge fan of Korean food — I love the soy, the sesame, the pungently spice gochujang with a hint of sweetness, the kimchi.

Recipe: Russian Winter Vegetable Soup

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I came across a version of this in a Facebook post — it was called “Monday Soup,” and was said to have been found...
a bottle of kosher Manischewitz wine being poured into a wine glass

9 Fine Kosher Wines That Work Well for Passover

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Elyse Genderson  Each Passover, the list of fine kosher wines seems to get longer. The customary four cups of wine during the seder allows for...

Beyond the Seder: Dinner During Passover

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Passover lasts for eight days. Most people only do one or two seders, but if you strictly observe the holiday, that still leaves six...

From Yemenite Soup to Brazilian Cheese Puffs, Passover Recipes Show Diversity of American Jewish...

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Every year at Passover, families rejoice in reenacting both religious and cultural tradition — reading from the worn family Haggadah, using the seder plate...

Make-Ahead Passover Menu

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Preparing food for Passover this year is a challenge.

Fondue, Fun-do!

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Passover is a joyous holiday and, in addition to the important rituals it involves, it delivers festivity and fun.