Food

Because I love chocolate, I was thrilled to learn that Jan. 31 is National Hot Chocolate Day. What could be better than a day...

Lauren Biederman started working in the restaurant industry when she was 15. After bussing tables and hosting, she moved to serving and bartending, later taking...

Cooks love a one-dish meal. And winter really lends itself to this type of cooking — these dishes generally involve a lengthy simmer or...

Winter is upon us and, normally, that means holiday parties, indoor gatherings and lots of time with extended family and friends. But not this...

With the chill in the air these days, I am craving hearty, warming foods. Stews, soups, roasts, casseroles. Lately, I’ve branched out from my typical...

I love salmon seasoned with ginger and soy. The flavors complement the fish beautifully and provide a simple way to add interest and variety...

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find...

LINDA MOREL | JE FOOD COLUMNIST By now, certain things are abundantly clear. The pandemic will pose a threat until vaccines are widely distributed. The...

North American Ashkenazi Jews may associate Chanukah celebrations with potato latkes and sufganiyot, but there’s nothing in the Maccabees story that says these are...

I am forever looking for ways to mix up the traditional holiday dishes. I want to color more or less inside the lines, but...