A British Taste of the Holiday
By Ethel G. Hofman
Ah, Chanukah — the holiday when we eat fried foods to commemorate the miracle of the oil.
The eight-day “Festival of Lights,”...
Peruvian Chicken
Having returned from a recent trip to Peru, I am enjoying experimenting.
Saami Somi Arrives
Saami Somi, the Georgian restaurant by siblings Donna and Michael Kolodesh ...
Diabetes-Friendly Foods for Thanksgiving
Two weeks before Thanksgiving last year ....
Pasta from Bologna
My neighbor Irene is a meticulous cook and an avid traveler.
Dinner Is Served: Tilefish with Lemon-Olive Topping
This dish was deceptively simple ...
Fun Facts About Potatoes
Because potatoes are ubiquitous, people hardly notice them.
You Should Know…Eli Silins
Eli Silins makes wine, but he shies away from the title “winemaker.”
Instead, he jokes, he prefers “wine steward” or “microbial community organizer.”
“I’m not the...
Lipkin’s Bakery Finds New Home, Partner in Overbrook Park’s Best Cakes
After closing its Northeast Philadelphia location in May, Lipkin’s Bakery has found a new home to sling knishes.
Last month, Lipkin’s Bakery reopened as Lipkin’s...
Turkey Dinner
This is not your Thanksgiving turkey feast,
