Food

In many Sephardic cultures, the first bite to break the fast is traditionally something sweet — a piece of cake, dried fruit, sugared nuts,...

When Parc Rittenhouse Executive Pastry Chef Abby Dahan won an episode of the Food Network’s “Chopped Sweets,” friends and co-workers clamored for details about...

As I move through the late summer, salads seem to call my name. Part of it, certainly, is that they are sustaining yet refreshing on...

By Linda Morel This year has been like no other. COVID-19 has changed the way we work and play, who we see and how we...

By Linda Morel Several years ago, I realized hosting lunch on Rosh Hashanah had become routine, something that bothered me. Bagels and lox were always on...

As with many folks this year, our Rosh Hashanah gathering will be quite small — probably just my husband and me. Rather than dwell on...

Rosh Hashanah, like many events of 2020, will be different. Restrictions on gatherings mean people probably won’t attend services or host large groups of...

These days, we tend to avoid turning on the oven and instead head to the grill when it’s time for dinner. This menu is...

More often than not this time of year, dinner comes from the grill to avoid a sweltering kitchen on a hot day. This grilled chicken...

My love affair with cornmeal baking started by accident: Somehow two bags of cornmeal landed in my pantry. I didn’t find out about the...