Food

Gluten-free Desserts

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As more and more people avoid gluten, the need to have some good wheat-free recipes in the arsenal becomes increasingly necessary

Ukrainian Jewish Food: Remember the Past Through Recipes

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I’m trying to keep the memory of Jewish life there alive through food.

Beef Stroganoff Reinvisioned

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Traditional versions of beef stroganoff mix meat and dairy, so it would not be suitable for kosher diners.
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Food for Thought on Yom Ha’atzmaut

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Israel turns 74 on the night of May 4.

Fancy Spring Appetizers

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With spring arriving to the great joy of many, so comes the season of garden parties.

Something Old, Something New

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When I was rambling through the produce section of my local grocery store, eggplant called my name.

What to Eat After the Seders?

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Passover is the most celebrated Jewish holiday, probably because most of us enjoy attending seders.

A Nutrition Counselor Offers Recipes, Health Tips

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I recently visited the Lodge at Woodloch, a beautiful resort/spa in the Poconos.

Dinner’s Ready: Simple, Delicious, Flavorful!

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You may recall my New Year’s resolution to try different foods and combinations.

Second-Night Seders — Serve Sephardi Symbolic Foods

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Whenever I’ve hosted seders on the second night of Passover, I’ve worried that I should offer something different.