Passover: Please Pass the Flounder
This meal is great year-round, but it works well for Passover.
You Should Know…Henry Morgan
Chef Henry Morgan is right back where he started, and he couldn’t be happier about it.
On March 15, the CookNSolo alumnus cut the ribbon...
Passover, Indian Style
This meal is tasty, healthy and offers some variety from the usual, though delicious, Passover fare.
Pasta for Dinner
I love pasta.
A Persian Purim Menu
During childhood, when many of us ate hamantaschen and dressed in costumes at Purim.
Get a Jump on Passover with an Easy Brisket Dinner
Tami Rona, a spunky grandma from New Jersey, shared with me a few of her family’s favorite dishes.
Dinner with a Nod to China
This dinner came together rather nicely last week. I had some salmon, bok choy, leftover brown rice and leftover roasted kabocha squash.
Pudding: Love in a Bowl
Pudding is an underrated dessert.
Cut Down on Cooking Time
“I wish I could prepare food faster,” says a friend.
Philly Faces: Amanda Shulman
Amanda Shulman, 29, grew up eating Shabbat dinner with her family almost every week. It was such a sacred time that her parents imposed...