Food

Passover: Please Pass the Flounder

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This meal is great year-round, but it works well for Passover.
Henry Morgan, standing in a kitchen with his arms crossed, is a white man with short, black hair and mustache wearing all black and smiling.

You Should Know…Henry Morgan

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Chef Henry Morgan is right back where he started, and he couldn’t be happier about it.  On March 15, the CookNSolo alumnus cut the ribbon...

Passover, Indian Style

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This meal is tasty, healthy and offers some variety from the usual, though delicious, Passover fare.

Pasta for Dinner

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I love pasta.

A Persian Purim Menu

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During childhood, when many of us ate hamantaschen and dressed in costumes at Purim.

Get a Jump on Passover with an Easy Brisket Dinner

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Tami Rona, a spunky grandma from New Jersey, shared with me a few of her family’s favorite dishes.

Dinner with a Nod to China

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This dinner came together rather nicely last week. I had some salmon, bok choy, leftover brown rice and leftover roasted kabocha squash.

Pudding: Love in a Bowl

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Pudding is an underrated dessert.

Cut Down on Cooking Time

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“I wish I could prepare food faster,” says a friend.
Amanda Shulman, a white woman with dark haired tied back wearing a chef coat and dark apron, is preparing to plate her dish in an array of white bowls laid out in front of her.

Philly Faces: Amanda Shulman

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Amanda Shulman, 29, grew up eating Shabbat dinner with her family almost every week. It was such a sacred time that her parents imposed...