Lifestyle

In many Sephardic cultures, the first bite to break the fast is traditionally something sweet — a piece of cake, dried fruit, sugared nuts,...

It’s the newest edition of Jews of Philly Fashion, introducing you to the Chosen few who dress our city. They might mix wool and...

This evokes a whitefish salad-type vibe, which seems appropriate for a break the fast meal. The recipe makes about 1¼ cups of dip. Depending...

“Sciue, Sciue” is a term in the Neapolitan dialect that translates as “hurry, hurry.” True to its name, the dish is a snap to...

When Parc Rittenhouse Executive Pastry Chef Abby Dahan won an episode of the Food Network’s “Chopped Sweets,” friends and co-workers clamored for details about...

As I move through the late summer, salads seem to call my name. Part of it, certainly, is that they are sustaining yet refreshing on...

Sweet corn is in season for a relatively short time and should be enjoyed to the max. I am happy to gnaw it right...

By Linda Morel This year has been like no other. COVID-19 has changed the way we work and play, who we see and how we...

By Linda Morel Several years ago, I realized hosting lunch on Rosh Hashanah had become routine, something that bothered me. Bagels and lox were always on...

This dish came together as a delicious, healthy lunch, which I then made again and again for the next three days — it was...