Lifestyle

In case you didn’t get enough pumpkin pie last week, or in case you are looking for a way to use the pumpkin that you bought and didn’t use, these tarts are a revelation.

I have written before about a Turkish onion salad that is versatile, simple to make and is adaptable with different ingredients.

Pastry chef Tova du Plessis has kept a secret for more than two years. At the end of 2019, du Plessis, owner of the South...

I am a fan of kale salad.

By Jeff and Virginia Orenstein Note: We recommend that travelers follow CDC guidelines and check with each mode of transportation and specific venue of interest...

Even with the weather getting colder and the days getting shorter, there are still plenty of events to attend in the Philadelphia area

With Chanukah sneaking up on us early this year, starting Nov. 28, we’re just lucky the holiday is eight days long, giving procrastinators a...

Gefüllte krapfen” isn’t exactly a German phrase that whets one’s appetite. In fact, the Hebrew “sufganiyot” rolls off the tongue much more smoothly. But each...

On a recent trip to Italy, I uncovered some culinary gems that say grazie to both the past and present Jewish communities.

Growing up outside of Fort Lauderdale, Florida, and attending Jewish day school, Andrew Galitzer was deemed a “doodler” by his rabbi, who insisted that...