Lifestyle

The latest on education, the environment, health, money, sports and travel.

Roasted Eggplant with Spicy Hummus-Yogurt Sauce

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As fall has fallen, we have pivoted from grilling nearly everything we eat to cooking mostly indoors. I recently picked up some small eggplants at...

If You Have Leftover Turkey, Try Making Enchiladas

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This meal came together as a result of an oversized roast chicken, but it occurs to me that this is the perfect way to...

New Kosher Food Truck Now Open for Business

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Update: 11:20 a.m., Nov. 20. This article has been updated to correct the kosher authority that oversees the food truck. After six years of countless...

Delicious New Bagels? It’s Kismet

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Once Jacob Cohen, 32, starts talking about Castle Valley Mill in Doylestown, it’s tough to get him to stop. The quality of the flour...

Garlic-Roasted Cabbage Halves

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I have read about this cabbage prep before — some recipes use butter, others honey, and there are a number of ways you can...
smoked turkey

An Intimate Thanksgiving

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Although many families traditionally celebrate Thanksgiving with a crowd, this year the COVID-19 pandemic is likely to change all that. Downsizing will be the...

Lingcod with Sun-dried Tomato-Olive Sauce

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While shopping at my weekly Sunday farmers market, I discovered a new (to me) fish: the lingcod. The name is confusing. The fish is not...

Vegetarian Indian, Two Ways

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We recently hosted a backyard dinner for neighborhood friends. One half of the couple has gone vegan for health reasons and, in an effort...

Tuna Salad with Chickpeas

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This dish came together as I perused the fridge for lunch ideas. As per usual, my husband is on a no refined carbs kick,...

A Melange of Roasted Vegetables

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As I move into fall, roasting replaces grilling or sautéing as my preferred way to cook vegetables. Partly, this is due to fall produce lending...