Philacatessen

Recipes, gift ideas, restaurant reviews and food news from around the Delaware Valley.

Simplest Pumpkin Tartlets

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In case you didn’t get enough pumpkin pie last week, or in case you are looking for a way to use the pumpkin that you bought and didn’t use, these tarts are a revelation.

Kale Salad: Delicious and Low Effort

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I am a fan of kale salad.

Risotto Alla Milanese

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Legend says that this dish was invented in Milan by a stained-glass window artisan who worked in the cathedral

Truffle Butter Pasta

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This dish is indulgence in a bowl.

Salsa Verde, Italian Style

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I  had the good fortune to travel to Italy recently and, of course, ate my way up and down the peninsula.

Corn Tortilla Omelet with Salsa

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This dish is sort of like a reverse shakshuka.

Green Curry Roasted Eggplant

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I adore eggplant and have consumed a goodly amount this summer — always grilled after a lengthy process of salting, rinsing and marinating.

Cheese Pie

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I have written before about my friend’s mom, Merle Markowitz, baker extraordinaire.

‘Spanish’ Rice, Redux

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Do you remember the classic ’70s side dish “Spanish” rice?

Miracle Dressing

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My sister came to visit for a weekend recently, and as we buzzed around the kitchen prepping the meal for our family, she offered to make the salad. Never my favorite task, I was happy to cede this chore to her.