New neighbors moved in across the street this week. I was planning to deliver a meal, but they arrived a couple of days earlier than I thought, and I was caught a bit off guard.
A friend served these for a casual brunch recently, and they were a revelation.
My good friend Kate Markowitz — she of the Spanish lamb stew and the egg salad — came to visit last week. Now that we are both safely vaccinated, we are free to gather indoors.
This dish came together, as many of my dishes do, as an “uh oh.”
Caramelized onions are one of those ingredients that deliver so much more than the sum of their parts.
Lest you think that my kitchen is one long success story, I share with you my latest flop.
Several years ago, my friend Rachel was diagnosed with a gluten allergy. She stopped eating wheat products and since then has been the picture...
This is a great weeknight dinner — it’s a healthy meal done in under an hour, with the bulk of the time simmering unattended. I...
Sherri and Michael Leon, co-owners of Noshes by Sherri noshesbysherri.com/ , are known for their delicious Jewish baked goods.
This recipe is so simple and so delicious. I bought two bunches of bok choy at the farmers market last week, and this ended up being the perfect way to prepare it.