Philacatessen

Recipes, gift ideas, restaurant reviews and food news from around the Delaware Valley.

Roasted Eggplant with Spicy Hummus-Yogurt Sauce

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As fall has fallen, we have pivoted from grilling nearly everything we eat to cooking mostly indoors. I recently picked up some small eggplants at...

Garlic-Roasted Cabbage Halves

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I have read about this cabbage prep before — some recipes use butter, others honey, and there are a number of ways you can...

Lingcod with Sun-dried Tomato-Olive Sauce

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While shopping at my weekly Sunday farmers market, I discovered a new (to me) fish: the lingcod. The name is confusing. The fish is not...

Tuna Salad with Chickpeas

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This dish came together as I perused the fridge for lunch ideas. As per usual, my husband is on a no refined carbs kick,...

Stella Restaurant in New Hope a New Classic

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For those of us who love to travel, 2020 has forced some significant adjustments. Fortunately, Greater Philadelphia offers many lovely day trips, and for...

Sprouting Broccoli

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I love it when I discover a new food! Recently, at the Farmers Market at Christ Church in Old City neighborhood-house.com/farmers-market-at-christ-church, I strolled into Tap...

“Smashed” Carrots

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Remember those addictive “smashed” potatoes we talked about back in May? jewishexponent.com/2020/05/11/philacatessen-smashed-potatoes/ Well, as autumn produce has begun to appear in markets, I decided to experiment...

Baked Egg Custard

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I made this for dessert to use up a surplus of eggs in my fridge that were approaching their “use by” date. On the plus...

Smoked Fish Dip

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This evokes a whitefish salad-type vibe, which seems appropriate for a break the fast meal. The recipe makes about 1¼ cups of dip. Depending...

Sciue Sciue Pasta

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“Sciue, Sciue” is a term in the Neapolitan dialect that translates as “hurry, hurry.” True to its name, the dish is a snap to...