Sheet Pan Chicken and Broccoli Dinner
Sheet pans dinners seem to be everywhere.
This one leans heavily on soy sauce for flavor, but if you dislike that or avoid sodium, any...
Miso Cilantro Brown Rice
This dish came together to round out a chicken dinner.
Salmon and Veggies in Miso Sauce
I had some miso in the fridge that was approaching its expiration date, so I wanted to use it. I devised a preparation that...
Sage-Rosemary Roasted Honeynut Squash
This recipe just screams autumn.
Za’atar Fries
This recipe is a shameless copy of the fries made by Federal Donuts.
Eggplant Pkhali
This recipe optimizes the last of the eggplant harvest — locally in season thru mid-autumn.
It comes to us from siblings Donna and Michael Kolodesh,...
Carrot Salad with Parsley and Lemon
As fall falls, I tend to gravitate to warmer, heartier foods.
Ambrosia Apples: Well Named!
Ambrosia is the ancient Greek and Roman mythological term for “food of the gods.”
Ceviche, Por Favor
I recently traveled to Peru and took a deep dive into their cuisine.
Ong Choy: New Season, New Discovery
Ong choy, aka water spinach, is a long, green, leafy vegetable with hollow stems.
