Quick Pickled Onion Salad
This dish was described to me by one of my favorite fishmongers, Amanda Brossard of Otolith Seafood.
Her Turkish mother-in-law taught her this quickie dish,...
Roasted Eggplant with Spicy Hummus-Yogurt Sauce
As fall has fallen, we have pivoted from grilling nearly everything we eat to cooking mostly indoors.
I recently picked up some small eggplants at...
Garlic-Roasted Cabbage Halves
I have read about this cabbage prep before — some recipes use butter, others honey, and there are a number of ways you can...
Lingcod with Sun-dried Tomato-Olive Sauce
While shopping at my weekly Sunday farmers market, I discovered a new (to me) fish: the lingcod.
The name is confusing. The fish is not...
Tuna Salad with Chickpeas
This dish came together as I perused the fridge for lunch ideas. As per usual, my husband is on a no refined carbs kick,...
Stella Restaurant in New Hope a New Classic
For those of us who love to travel, 2020 has forced some significant adjustments. Fortunately, Greater Philadelphia offers many lovely day trips, and for...
Sprouting Broccoli
I love it when I discover a new food!
Recently, at the Farmers Market at Christ Church in Old City neighborhood-house.com/farmers-market-at-christ-church, I strolled into Tap...
“Smashed” Carrots
Remember those addictive “smashed” potatoes we talked about back in May?
jewishexponent.com/2020/05/11/philacatessen-smashed-potatoes/
Well, as autumn produce has begun to appear in markets, I decided to experiment...
Baked Egg Custard
I made this for dessert to use up a surplus of eggs in my fridge that were approaching their “use by” date.
On the plus...
Smoked Fish Dip
This evokes a whitefish salad-type vibe, which seems appropriate for a break the fast meal. The recipe makes about 1¼ cups of dip. Depending...