Philacatessen

This dish was described to me by one of my favorite fishmongers, Amanda Brossard of Otolith Seafood. Her Turkish mother-in-law taught her this quickie dish,...

As fall has fallen, we have pivoted from grilling nearly everything we eat to cooking mostly indoors. I recently picked up some small eggplants at...

While shopping at my weekly Sunday farmers market, I discovered a new (to me) fish: the lingcod. The name is confusing. The fish is not...

This dish came together as I perused the fridge for lunch ideas. As per usual, my husband is on a no refined carbs kick,...

For those of us who love to travel, 2020 has forced some significant adjustments. Fortunately, Greater Philadelphia offers many lovely day trips, and for...

I love it when I discover a new food! Recently, at the Farmers Market at Christ Church in Old City neighborhood-house.com/farmers-market-at-christ-church, I strolled into Tap...

Remember those addictive “smashed” potatoes we talked about back in May? jewishexponent.com/2020/05/11/philacatessen-smashed-potatoes/ Well, as autumn produce has begun to appear in markets, I decided to experiment...

I made this for dessert to use up a surplus of eggs in my fridge that were approaching their “use by” date. On the plus...

This evokes a whitefish salad-type vibe, which seems appropriate for a break the fast meal. The recipe makes about 1¼ cups of dip. Depending...