Tuesday, May 5, 2015 Iyyar 16, 5775

The new and different ways individuals and organizations approach giving
By:
Richard Pawlak, Inside Magazine Feature
Five years after the Great Recession, the Jewish approach to charity during times of economic uncertainty continues to evolve.
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By:
JTA
From wars and elections to scandals and triumphs, JTA takes a look back at the highlights of the Jewish year 5773.
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Planning the Pre-Fast Meal When Yom Kippur Falls on Shabbat
By:
Linda Morel
The last meal consumed before the 24-hour Yom Kippur fast is always an act of logistical ingenuity. It must be nourishing and sustaining, efficiently served but not slapdash.
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By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
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By:
Rabbi Sue Levi Elwell
Most rabbis spend the summer months preparing for the High Holidays. This summer, my High Holiday preparation included travelling to Lucknow, India, with 16 other rabbis to immerse ourselves in a “service learning” approach to increasing global justice.
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Religious Events

Wed. May 6
Healing Circles
Temple Beth Zion-Beth Israel
6:30 PM
Fri. May 8
Jewish Learning Venture
10:30 AM-11:30 AM
Fri. May 8
Old York Road Temple-Beth Am
5:30 PM

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