Friday, March 27, 2015 Nisan 7, 5775
By:
Linda Morel, Jewish Exponent Feature
While I'm enthusiastic about farmer's markets, I don't snub the variety of imported produce found in supermarkets, particularly when it comes to mangoes, with their seductive flavor. The best mangoes flood American markets from April until June. They are imported from the Caribbean, Guatemala, Costa Rica and Mexico. Florida's mangoes arrive at the end of the season, in June. It...
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By: By:
Jewish Exponent Staff
Just a few weeks after announcing plans to add a food truck to the city's burgeoning kosher scene, the owner of Max & David's said financial woes drove him to close his flagship Elkins Park restaurant and catering business. Since opening up five years ago, Steve Katz said, he often struggled to break even because of the higher costs of...
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Have a lot of matzah left and don't know what to do with it? Try this tasty little morsel, which is bound to satisfy any sweet tooth! Chocolate Toffee Matzah (Dairy) 5 matzahs 1 stick butter 1 cup packed brown sugar 2 cups chocolate chips 1/2 cup chopped, salted nuts (almonds, peanuts, walnuts or cashews) Preheat oven to 350°. Line...
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How best to prepare for someone who's ill
By:
Linda Morel, Jewish Exponent Feature
What's Cooking In 1994, my sister-in-law contracted breast cancer. Immediately several women in her synagogue called Wendy's relatives and friends, asking them to prepare meals and deliver them to her home. When they approached me, of course I said yes. All these years later, with Wendy fit and healthy, I had forgotten our cooking cooperative, until a woman in my...
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By:
Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL When it comes to Passover, many Sephardi Jews customarily eat rice, legumes, corn and green beans -- all foods that are forbidden to Ashkenazim for the eight days. Of course, these customs vary from country to country, and even from city to city. Some Jews of Moroccan origin eat special kosher-for-Passover rice on the holiday; others...
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