Wednesday, July 23, 2014 Tammuz 25, 5774
By:
A group of "Spice Girls" from Netivot, Israel, spent a week in Philadelphia demonstrating the cooking venture that brought them together as friends, catering partners and co-contributors to a cross-cultural cookbook.
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Complement your "Thanksgivvukah" meal with these recipes for a dried fruit side dish and traditional Moroccan donuts reprinted with permission from a new cookbook celebrating Philadelphia’s Partnership2Gether connection with Netivot, Israel.
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By:
Linda Morel
Because Chanukah starts the night before Thanksgiving this year, why not prepare an all-American Thanksgiving menu with a Jewish accent.
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Think warm, tasty dishes made from pumpkin and squash
By:
Rivka Tal
Even if winter’s not officially here yet, it’s definitely pumpkin-winter squash season, so make the most of it in the recipes you prepare.
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What better way to end your roast chicken Shabbat dinner than with a rich chocolate cake with a gooey chocolate center — all of it pareve.
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