{"id":191935,"date":"2022-12-21T15:38:23","date_gmt":"2022-12-21T20:38:23","guid":{"rendered":"https:\/\/www.jewishexponent.com\/?p=191935"},"modified":"2022-12-21T15:38:23","modified_gmt":"2022-12-21T20:38:23","slug":"deli-development-and-bagel-boom-area-jewish-restaurants-expand","status":"publish","type":"post","link":"https:\/\/www.jewishexponent.com\/deli-development-and-bagel-boom-area-jewish-restaurants-expand\/","title":{"rendered":"Deli Development and Bagel Boom: Area Jewish Restaurants Expand"},"content":{"rendered":"<figure id=\"attachment_191957\" aria-describedby=\"caption-attachment-191957\" style=\"width: 879px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-191957\" src=\"https:\/\/www.jewishexponent.com\/wp-content\/uploads\/2022\/12\/LOCAL2-1-9-300x225.jpg\" alt=\"Russ Cowan is a white man with glasses wearing a &quot;Radin's&quot; sweatshirt, learning on a glass deli case willing with cookies and cakes.\" width=\"879\" height=\"659\" \/><figcaption id=\"caption-attachment-191957\" class=\"wp-caption-text\">Famous 4th Street Deli owner Russ Cowan signed a lease in November to the now-shuttered Short Hills Restaurant &amp; Deli in Cherry Hill, New Jersey.\b | Photo by Sasha Rogelberg<\/figcaption><\/figure>\n<p class=\"p1\">Diners in the Greater Philadelphia area are hungry for more of their favorite Ashkenazi comfort foods, evidenced by the growth of multiple Jewish-owned and Jewish-style food establishments.<\/p>\n<p class=\"p3\">Last month, Russ Cowan, owner of Famous 4th Street Deli in Queen Village, signed a lease for the space that formerly housed Cherry Hill, New Jersey\u2019s Short Hills Restaurant &amp; Deli in Short Hills Shopping Center. He plans to open a new deli, Radin\u2019s, there in 2023.<\/p>\n<p class=\"p3\">On Dec. 9, Kismet Bagels opened its second brick-and-mortar location in Rittenhouse Square at 1700 Sansom St., only eight months after the opening of a first permanent location in Fishtown. Owners Jacob and Alexandra Cohen will debut a bialy stall in Reading Terminal Market in January.<\/p>\n<p class=\"p3\">Spread Bagelry, the Philadelphia-based Montreal-style bagel purveyors, opened a Cherry Hill store on Dec. 5 in Commerce Square.<\/p>\n<p class=\"p3\">Cowan, a fourth-generation deli veteran from Brooklyn, will stock the menu at Radin\u2019s \u2014 named after his grandfather\u2019s family name Smoradinsky \u2014 with reliable favorites from Famous 4th and the several other delis he\u2019s owned and later sold in various locations in Center City and Cherry Hill, including the Kibitz Room, Pastrami &amp; Things and Bread &amp; Bagel.<\/p>\n<p class=\"p3\">Radin\u2019s, within walking distance of Cowan\u2019s home, offers convenience for the 67-year-old owner.<\/p>\n<p class=\"p3\"><span class=\"s1\">\u201cI\u2019m not the guy that\u2019s looking to retire, but I\u2019m looking to make my life a little bit easier by having something around the corner from my house,\u201d he said.<\/span><\/p>\n<p class=\"p3\">Cowan recently put Famous 4th Street on the market but doesn\u2019t have plans to close the deli.<\/p>\n<p class=\"p3\">Michael Kaplan, son of Short Hills Restaurant &amp; Deli owner Jerry Kaplan, said that the Short Hills establishment had to shutter in November 2021 due to the continued financial impact of the pandemic.<\/p>\n<p class=\"p3\">\u201cWe were just doing takeout only for almost three years,\u201d Kaplan said. \u201cWe were doing substantial business, but at that location, expenses are way too high.\u201d<\/p>\n<p class=\"p3\">Kaplan opened Short Hills 2 Go Catering in Marlton in August. The space\u2019s smaller 20-seat dining area and regular customer base have helped buoy the restaurant.<\/p>\n<p class=\"p3\">Classic Cake Co., which operates out of the former Short Hills Restaurant &amp; Deli space, will move to a different location in the Short Hills Shopping Center.<\/p>\n<p class=\"p3\">Cowan said that a good deli should rely on the quality of its products, a strategy to which Cowan partially attributes his success.<\/p>\n<p class=\"p3\">\u201cI tend to keep things very traditional: I pickle my own corned beef; I smoke my own pastrami; we do our own baking, and I try to keep things as I remember it as I grew up with,\u201d he said.<\/p>\n<p class=\"p3\">While Cowan sticks with old favorites, Kismet Bagels has experienced success reinventing the classics, the Cohen couple said.<\/p>\n<figure id=\"attachment_191958\" aria-describedby=\"caption-attachment-191958\" style=\"width: 722px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-191958\" src=\"https:\/\/www.jewishexponent.com\/wp-content\/uploads\/2022\/12\/LOCAL2-2-8-300x232.jpg\" alt=\"Mike and Alexandra Cohen stand with their arms wrapped around each other outside of their store with a &quot;Coming soon&quot; sign with a bagel on it.\" width=\"722\" height=\"558\" \/><figcaption id=\"caption-attachment-191958\" class=\"wp-caption-text\">Kismet Bagels owners Jacob and Alexandra Cohen opened up their second brick-and-mortar location in Center City eight months after their Fishtown shop opened in April. | Photo by Mike Prince<\/figcaption><\/figure>\n<p class=\"p3\"><span class=\"s2\">\u201cOnce people that own these shops started exploring and trying different concoctions and flavors and not limiting themselves to only what they\u2019ve at a New York deli or New York bagel shop, you see the response from customers, who are so eager for new specials and new things and familiar flavors on a different setting, in a different vessel,\u201d Jacob Cohen said. \u201cAll bets are off now.\u201d<\/span><\/p>\n<p class=\"p3\">Kismet Bagels pairs bagels with unconventional schmears, such as pickle and spicy everything cream cheeses.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p3\">Spread Bagelry also has found success in a new take on bagels, baking the bread in a wood-fired oven and serving unique flavors such as blueberry-lemon bagels and apple brown butter schmear. The Cherry Hill store will be its ninth location and first in New Jersey.<\/p>\n<p class=\"p3\">For the past year-and-a-half, the Cohens have experimented with bialys, a hole-less baked counterpart to their boiled-then-baked bagel cousins. In October, Kismet hosted a pop-up with Mike\u2019s BBQ in South Philadelphia, slinging burnt end bialys. They\u2019ve also hosted pop-ups alongside Amanda Shulman\u2019s Her Place Supper Club and Pat\u2019s King of Steaks, serving French onion soup and cheesesteak bialys, respectively.<\/p>\n<p class=\"p3\">While Kismet\u2019s Center City location will continue to operate in the same model as their Fishtown store, with both locations sourcing bagels from Kismet\u2019s commissary kitchen, the bialy stall will feature a more nimble menu, with bialys being made on-site. Customers will be able to watch their bialys being made behind the counter.<\/p>\n<p class=\"p3\">Kismet\u2019s creative menu gathered a following after the Cohens began selling bagels in a commissary kitchen in Fishtown in May 2020. After nine months of running a Sunday pop-up on Frankford Avenue, the couple opened up their first brick-and-mortar store on 113 E. Girard Ave. in April.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p3\">While the permanent Fishtown shop stuck to Kismet\u2019s roots, the Center City shop shows the business\u2019 desire to expand its reach. Kismet has operated a stand at the Rittenhouse Farmers\u2019 Market for the past year.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p class=\"p3\">\u201cFishtown is like the newest, coolest neighborhood in Philadelphia, and then Rittenhouse Square is just such an institutional phenomenon,\u201d Alexandra Cohen said. \u201cThe area is just such a famous location and just made the most sense.\u201d<\/p>\n<p class=\"p4\"><i>srogelberg@midatlanticmedia.com<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diners in the Greater Philadelphia area are hungry for more of their favorite Ashkenazi comfort foods, evidenced by the growth of multiple Jewish-owned and Jewish-style food establishments. Last month, Russ Cowan, owner of Famous 4th Street Deli in Queen Village, signed a lease for the space that formerly housed Cherry Hill, New Jersey\u2019s Short Hills [&hellip;]<\/p>\n","protected":false},"author":13397,"featured_media":191957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,7,18,8],"tags":[10308,13331,14962,13641,14966,11930,14963,14964,14965],"section":[],"coauthors":[13222],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deli Development and Bagel Boom: Area Jewish Restaurants Expand - Jewish Exponent<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jewishexponent.com\/deli-development-and-bagel-boom-area-jewish-restaurants-expand\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deli Development and Bagel Boom: Area Jewish Restaurants Expand - Jewish Exponent\" \/>\n<meta property=\"og:description\" content=\"Diners in the Greater Philadelphia area are hungry for more of their favorite Ashkenazi comfort foods, evidenced by the growth of multiple Jewish-owned and Jewish-style food establishments. Last month, Russ Cowan, owner of Famous 4th Street Deli in Queen Village, signed a lease for the space that formerly housed Cherry Hill, New Jersey\u2019s Short Hills [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jewishexponent.com\/deli-development-and-bagel-boom-area-jewish-restaurants-expand\/\" \/>\n<meta property=\"og:site_name\" content=\"Jewish Exponent\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jewishexponent\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-21T20:38:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jewishexponent.com\/wp-content\/uploads\/2022\/12\/LOCAL2-1-9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"810\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sasha Rogelberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@jewishexponent\" \/>\n<meta name=\"twitter:site\" content=\"@jewishexponent\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sasha Rogelberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.jewishexponent.com\/deli-development-and-bagel-boom-area-jewish-restaurants-expand\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.jewishexponent.com\/deli-development-and-bagel-boom-area-jewish-restaurants-expand\/\"},\"author\":{\"name\":\"Sasha Rogelberg\",\"@id\":\"https:\/\/www.jewishexponent.com\/#\/schema\/person\/34f18f6db981918c433f51084defbe99\"},\"headline\":\"Deli Development and Bagel Boom: Area Jewish Restaurants Expand\",\"datePublished\":\"2022-12-21T20:38:23+00:00\",\"dateModified\":\"2022-12-21T20:38:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.jewishexponent.com\/deli-development-and-bagel-boom-area-jewish-restaurants-expand\/\"},\"wordCount\":902,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.jewishexponent.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.jewishexponent.com\/deli-development-and-bagel-boom-area-jewish-restaurants-expand\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.jewishexponent.com\/wp-content\/uploads\/2022\/12\/LOCAL2-1-9.jpg\",\"keywords\":[\"bagels\",\"deli\",\"Famous 4th Street Deli\",\"Kismet Bagels\",\"Radin's Deli\",\"restaurant\",\"Russ Cowan\",\"Short Hills Restaurant &amp; 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