{"id":171666,"date":"2022-05-11T13:48:18","date_gmt":"2022-05-11T17:48:18","guid":{"rendered":"https:\/\/www.jewishexponent.com\/?p=171666"},"modified":"2022-05-13T10:09:44","modified_gmt":"2022-05-13T14:09:44","slug":"lipkins-bakery-closes-looks-for-new-home","status":"publish","type":"post","link":"https:\/\/www.jewishexponent.com\/lipkins-bakery-closes-looks-for-new-home\/","title":{"rendered":"Lipkin\u2019s Bakery Closes, Looks for New Home"},"content":{"rendered":"
\"Lipkin's
A former Lipkin\u2019s Bakery location | Jewish Exponent archives<\/figcaption><\/figure>\n

At Lipkin\u2019s Bakery in Northeast Philadelphia, the knish extruder pumped out more than 35 knishes a minute like the infamous \u201cI Love Lucy\u201d chocolate conveyor belt.\u00a0<\/span><\/p>\n

With the high demand for the potato knish, a favorite among customers, Lipkin\u2019s produced a whopping 2,592 of the potato-filled pastries per week, but hey, who\u2019s counting.<\/p>\n

Lipkin\u2019s Bakery owner Steven Nawalany is. The knish has been his prized product at Lipkin\u2019s since he took over the business from Mitch Lipkin with J Franciotti in 2016.<\/p>\n

\u201cNew York is supposed to be the knish capital of the United States,\u201d he said. \u201cBut people have come down from New York \u2014 we\u2019re gonna ship stuff to them \u2014 because they like our knishes better.\u201d<\/p>\n

But as of last week, the knish extruder at Lipkin\u2019s has been shut off. The bakery closed its doors to the public on May 2 and stopped delivering to partnering synagogues and delis a week after.\u00a0<\/span><\/p>\n

Feeling the strain of economic challenges, Nawalany, 55, is selling the building, though Lipkin\u2019s baked goods are far from gone from Philadelphia.<\/p>\n

Nawalany had trouble hiring employees to interact with customers. He had plenty of back-of-house help in the kitchen but lacked committed employees at the front.<\/p>\n

\u201cAnother big part of it was the ingredients,\u201d Nawalany said. \u201cThe location we were in, you can only raise the price so much.\u201d<\/p>\n

Lipkin\u2019s still sold knishes in the store for $1.50 each, a remaining vestige of the Lipkin family belief that everyone should be able to afford a high-quality product.<\/p>\n

But sourcing ingredients \u2014 baker\u2019s cheese, eggs and butter \u2014 was near impossible at times, Nawalany said. When the products were available, they were expensive.<\/p>\n

Before the pandemic, cream cheese cost $48 for a 30-pound block; in the weeks before Lipkin\u2019s closing, Nawalany paid $128 for the same amount. If there was a listeria breakout at a Pennsylvania chicken farm, the price for eggs jumped drastically.<\/p>\n

Though brick-and-mortar retail is unsustainable for Nawalany, he\u2019s ready to pivot to a smaller operation, providing wholesale knishes.<\/p>\n

A wholesale bakery would allow Lipkin\u2019s to attain a more rigorous kosher status with Keystone K, making it one of the few kosher bakeries in the area. They would be able to take Saturdays off for Shabbat, a luxury Nawalany couldn\u2019t afford with a retail storefront.<\/p>\n

He\u2019s working with partners to find a new space near Rittenhouse Square.<\/p>\n

Nawalany is certain the demand for his products is there, but he didn\u2019t realize the extent of the demand until he closed his doors.<\/p>\n

\u201cI didn\u2019t realize how big we actually were,\u201d Nawalany said. \u201cThen Michael Klein from The Inquirer wrote [an article], and then literally all hell broke loose. People were coming in and buying four, five, six dozen knishes at a time just to freeze them.\u201d<\/p>\n

For loyal customers, Lipkin\u2019s is symbolic of a quintessential Jewish bakery, a staple in American Jewish communities.<\/p>\n

\u201cThey say you cannot be Jewish on an island, that being Jewish is being part of a community, and part of your community means your food and your people around you,\u201d Abington resident Ir\u00e9nke Margit said. \u201cHaving Jewish places for Jewish community is sort of a Philly cornerstone, I think, of a community.\u201d<\/p>\n

The origins of Lipkin\u2019s, however, started out a little lonelier, when the grandfather of Mitch Lipkin, a baker, emigrated from Poland to the United States. Secretly taking shelter on a boat, Lipkin was diverted by the ship\u2019s crew, who threatened to throw him overboard into the ocean, Nawalany said. Lipkin made the argument that he had a greater purpose on the ship and in America: He could bake.<\/p>\n

Upon arriving in Philadelphia, Lipkin bought a South Philadelphia bakery space from the Lipton family. After a fire in the South Philadelphia location, the bakery moved to two locations in the Northeast; another fire at one location gave Lipkin\u2019s its home on Castor Avenue.<\/p>\n

It\u2019s the same spot Barbara Ravisky has patronized since the 1970s, favoring the bakery\u2019s hamantaschen and rye bread over the knishes. Ravisky, 79, remembers Lipkin\u2019s as always being packed.<\/p>\n

\u201cEverybody would come in \u2014 it was always crowded,\u201d she said. \u201cSometimes you couldn\u2019t even go into the store. You had to wait until someone got the order and left.\u201d<\/p>\n

Before Nawalany took over, he was in the automotive service business for 25 years but loved the job for the social component: He loved greeting customers.<\/span><\/p>\n

He was also a decades-long fan of Lipkin\u2019s, with the bakery even supplying his cake for his bar mitzvah. It\u2019s a love that continues today, making the interim period between bakery spaces bittersweet for Nawalany.<\/p>\n

\u201cIt\u2019s only been a couple of days, and I miss it,\u201d he said.<\/p>\n

srogelberg@midatlanticmedia.com<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

At Lipkin\u2019s Bakery in Northeast Philadelphia, the knish extruder pumped out more than 35 knishes a minute like the infamous \u201cI Love Lucy\u201d chocolate conveyor belt.\u00a0 With the high demand for the potato knish, a favorite among customers, Lipkin\u2019s produced a whopping 2,592 of the potato-filled pastries per week, but hey, who\u2019s counting. Lipkin\u2019s Bakery […]<\/p>\n","protected":false},"author":13397,"featured_media":171667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[14084,14083,14082,14085],"section":[],"coauthors":[13222],"yoast_head":"\nLipkin\u2019s Bakery Closes, Looks for New Home - Jewish Exponent<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jewishexponent.com\/lipkins-bakery-closes-looks-for-new-home\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lipkin\u2019s Bakery Closes, Looks for New Home - Jewish Exponent\" \/>\n<meta property=\"og:description\" content=\"At Lipkin\u2019s Bakery in Northeast Philadelphia, the knish extruder pumped out more than 35 knishes a minute like the infamous \u201cI Love Lucy\u201d chocolate conveyor belt.\u00a0 With the high demand for the potato knish, a favorite among customers, Lipkin\u2019s produced a whopping 2,592 of the potato-filled pastries per week, but hey, who\u2019s counting. 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