Philacatessen | A New Way to Cook Fish
I’ve been cooking and eating for more years than I care to share, and have taught, researched and written about food professionally for more...
Philacatessen | Ristorante Panorama Hosts Passover Seder
Ristorante Panorama, the award-winning Italian restaurant located in the Penns View Hotel in Old City is hosting seders this year.
The restaurant is offering an...
Philacatessen | Local Strawberries About to Arrive
Local strawberries, those juicy, sweet harbingers of spring, will be arriving soon in area markets.
We already are starting to see berries from the southern...
Philacatessen | Liquid Chocolate, Liquid Love
A recent discovery has me in a swoon.
My husband took me, after a casual dinner at Capofitto, to Shane’s Candy at 110 Market St. I...
Philacatessen | Raw Beet Slaw
In my ongoing effort to eat a diverse array of local produce — which is tough this time of year — I landed on...
Philacatessen | Malaysian-ish Carrots
As we wait, eagerly, for early spring’s produce, we continue to need produce in our diets.
I attempt to eat as much local produce as...
Philacatessen | Plant Pure: New Vegan, Kosher Option in Center City
Plant Pure, a bright new café located at 1115 Walnut St., lives by its slogan, “Good for you. Good for the Earth.”
The whole food,...
Philacatessen | Smashed Cucumber Salad
As spring approaches and we experience hints of warmer weather, many of us begin to crave lighter, less-hearty fare.
Alas, spring vegetables are still months...
Philacatessen | Vegan Minestrone Soup
This hearty soup delivers plenty of warmth, flavor and heft. Even the staunchest carnivores will enjoy it.
The key is to sauté the vegetables first...
Philacatessen | Vegan for Omnivores
Veganism, the practice of avoiding the consumption of all animal products, is on the rise. Sources indicate that anywhere between 2 to 4 percent...