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Balancing Traditions With Health Concerns

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With increased developments in diet and health trends, it is no wonder that the seder table is changing to include more specialty kosher food....
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Potatoes: The Eyes Have It

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WHAT'S COOKING? People often think of potatoes as winter food, as the starchy side of a filling, warming meal. But like most people, potatoes have...
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Coffee and Kids: Half Filled or Half Empty of Benefits?

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By Elyse Glickman Frapped, whipped, blended or heated, coffee has stirred up some popularity among an increasingly younger generation of fans, along with a touch...
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From the Morning Minyan Ladies, Recipes Tried and True

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THE JEWISH KITCHEN Early Wednesday morning is my special time. At 7:30 a.m., I get into my car and drive the short distance to...
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A Kosher Renaissance?

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Beyond Citron and Rose, a minor kosher renaissance seems to be brewing around the region. The owners of Max & David's have purchased and...
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Upscale Kosher Eatery to Hit the Main Line

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One of the community's best-known day school philanthropists plans to open an upscale glatt kosher restaurant and catering company in Merion this summer with...
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Picky, Picky, Picky

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Why do toddlers play with their food?Is it simply an annoying -- and frustrating -- rite of passage for a child? Or does it...
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Kosher Restaurant Calls It Quits

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Just a few weeks after announcing plans to add a food truck to the city's burgeoning kosher scene, the owner of Max & David's...
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Nuts for Doughnuts

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If a doughnut-eating contest came to Philly, Zach Engel would surely have an edge.Engel taste-tests up to 40 of the fried sweets every week...