Balancing Traditions With Health Concerns
With increased developments in diet and health trends, it is no wonder that the seder table is changing to include more specialty kosher food....
Potatoes: The Eyes Have It
WHAT'S COOKING?
People often think of potatoes as winter food, as the starchy side of a filling, warming meal. But like most people, potatoes have...
Coffee and Kids: Half Filled or Half Empty of Benefits?
By Elyse Glickman
Frapped, whipped, blended or heated, coffee has stirred up some popularity among an increasingly younger generation of fans, along with a touch...
From the Morning Minyan Ladies, Recipes Tried and True
THE JEWISH KITCHEN Early Wednesday morning is my special time. At 7:30 a.m., I get into my car and drive the short distance to...
A Kosher Renaissance?
Beyond Citron and Rose, a minor kosher renaissance seems to be brewing around the region. The owners of Max & David's have purchased and...
Upscale Kosher Eatery to Hit the Main Line
One of the community's best-known day school philanthropists plans to open an upscale glatt kosher restaurant and catering company in Merion this summer with...
Picky, Picky, Picky
Why do toddlers play with their food?Is it simply an annoying -- and frustrating -- rite of passage for a child? Or does it...
Kosher Restaurant Calls It Quits
Just a few weeks after announcing plans to add a food truck to the city's burgeoning kosher scene, the owner of Max & David's...
Nuts for Doughnuts
If a doughnut-eating contest came to Philly, Zach Engel would surely have an edge.Engel taste-tests up to 40 of the fried sweets every week...