Food

napa.jpg

Fall Into Flavor

On a gorgeous autumn day in Napa Valley - the kind that travel magazines feature on their covers - I was part of a...
kids.jpg

Kids in the Kitchen

Who doesn't like Oreos? Add them to cheesecake, and you have a winning combination! Oreo Cheesecake With Sour-Cream Topping For Crust: 2 cups graham-cracker crumbs 1?2 cup sugar 1?2...
pomegranate.jpg

The Power of Pomegranates

One of the oldest known edible fruits, pomegranates were brought to the New World by Spanish missionaries in 1521. It is one of the...
scotland.jpg

Scottish Cuisine: A Complex Treasury of Old and New

It's time to banish the myth that the signature Scottish dish is the scorned haggis. Glasgow, one of Scotland's largest cities, was recently rated...
kidapple.jpg

Kids in the Kitchen

Here are some healthy fall recipes for you to try. Remember to get an adult's help when putting things into the oven! Apple Parchment   You Will...
fritta.jpg

Frittata: An Omelette by Any Other Name Would Taste As…

Eggs have been the victims of lots of bad press in the past few decades, but lately have been partially exonerated. Eggs have been the...
food.jpg

Dine on What You Like at 30,000 Feet

Air travel used to include a pretty decent meal — even in economy class! Now, a soft drink and mini-bag of pretzels is supposed to...
kids.jpg

Shabbat Flavors to Feed the Soul

Fall has arrived, and with it comes the colder weather. What better than to make Shabbat complete with some warm foods. Soup and salad...
strudel.jpg

Back to the Bible

Having just enjoyed the bounty of all those holiday meals, it's a good time to think about the vast and varied food history of...

On Sukkot, Rise and Shine

When making up your holiday menus for the sukkah, think about including these warm, moist breads made from the fruits of the harvest. It's...