Veggie Patch, a Tribe Mediterranean Foods company, recently introduced its falafel-ball line throughout the United States.
The fully cooked chickpea-and-spices item is flash-fried and then oven-baked. The package can be stored in the fridge for short-term use or frozen for the long term.
Since its test introduction last fall, it has quickly become the company's best-selling product.
They can be used as a light main meal — stuffed in pita, and topped with sauces and vegetables — for a side dish or as an appetizer.
2 pita breads (whole-wheat or regular)
1 oz. hummus spread
10 falafel balls
1/2 tomato, diced
1/2 cucumber, diced
1/4 onion, diced
1/2 cup iceberg lettuce, chopped
1 oz. tahini sauce
2 tsps. harissa sauce (optional)
1 pickled eggplant (optional)
Open each pita to create a pocket.
Spread hummus evenly on bread.
Stuff each with falafel balls and remaining ingredients.