Isn’t It Rich? Dad Will Think So

After you've served him his favorite dinner, continue to celebrate Dad, along with his sweet tooth, by offering him a homemade chocolate treat that he'll definitely find hard to resist.

Fudgy Turtle-Brownie Pie

Brownie Ingredients:

1 package (19.4 oz.) brownie mix with pecans
3 Tbsps. water
1/2 cup butter, melted
2 eggs
12 caramels, unwrapped, halved

Sauce Ingredients:

15 caramels, unwrapped
1/3 cup real semi-sweet chocolate chips
1/4 cup fat-free half-and-half

Topping Ingredients:

1 quart butter pecan ice-cream, softened
1/2 cup chopped pecans, if desired

Preheat oven to 350°.

Grease bottom of a 9-inch pie pan. Set aside.

Combine all brownie ingredients, except the caramels, in a large bowl; stir until well-mixed.

Spread batter into prepared pan. Place halved caramels evenly over batter; press down lightly.

Bake for 33 to 38 minutes, or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely, then cut into wedges.

Meanwhile, combine all of the sauce ingredients in a 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth.

Cool for 5 minutes.

To serve, place the brownie wedges on individual plates. Top with ice-cream and drizzle with the sauce. Sprinkle with pecans, if desired.

Refrigerate any leftover sauce, then reheat before serving.

Serves 8.

Recipes courtesy of



Please enter your comment!
Please enter your name here