Wednesday, April 16, 2014 Nisan 16, 5774

A true grandmother's recipe for soft, delicious hamantashen - just in time for Purim!

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Merguez-lentil soup is just the ticket for a wintry weekend

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Award-winning food writer Mark Bittman is coming to town as part of the "What is Your Food Worth" series on food, ethics and sustainability.

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A Modern Twist on Tradition

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