Chef Steven Waxman combines fresh ingredients and inspiration from Jewish family-style meals at his Ambler BYOB.
My number one cold rememdy is chicken soup, or what I like to call "Jewish penicillin." It doesn't matter where you find it as long as it is fresh.
If you work on Saturdays and Sundays or would rather not wait amidst the weekend brunch crowd, then spend your Monday afternoon at Supper on South Street.
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Sivan 16, 5773
