Wednesday, July 23, 2014 Tammuz 25, 5774

Usually, couples do their traditional cake tasting between three and six months before their wedding. I was a little behind the ball when my fiancé and I showed up at Night Kitchen Bakery this past Saturday (only three weeks from our wedding date!) to decide on our dessert since, as luck turned out, they had a cancellation.

While I don't suggest procrastinating, it is comforting to know that they were able to accomodate us with such short notice....

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Philadelphia's newest ramen bar has a distinctly Jewish flavor.

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We've made it through the seders! Before you think about planning next year's in Jerusalem, we still have three more days of Passover ahead of us (until Tuesday at sundown!).

If you don't think you can eat another matzah ball or piece of Gefilte fish, don't fret, I've got you covered!

Here the top recipes from my two favorite Jewish food bloggers Amy Kritzer and Shannon Sarna Goldberg....

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A Modern Twist on Tradition

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