Saturday, May 18, 2013 Sivan 9, 5773

Hummus is humongous in the United States and demand, like the acres devoted to chickpea plants, is growing quickly....

We've made it through the seders! Before you think about planning next year's in Jerusalem, we still have three more days of Passover ahead of us (until Tuesday at sundown!).

If you don't think you can eat another matzah ball or piece of Gefilte fish, don't fret, I've got you covered!

Here the top recipes from my two favorite Jewish food bloggers Amy Kritzer and Shannon Sarna Goldberg....

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This Sephardic vegan substiture for chopped liver will have you asking to pass the matzah.

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The Bubbi Project takes on one of Judaism's favorite holiday foods: Purim hamantashen

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A Modern Twist on Tradition

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