Tuesday, June 18, 2013 Tammuz 10, 5773

Looking to get more creative with your local or homegrown meals? Here's the scoop on a new series of classes organized by Fair Food, a nonprofit that advocates for local and sustainable agriculture. ...

Flea market season is here! Check out this new one at the Piazza at Schmidt's.

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Since Memorial Day signifies the official beginning of BBQ season, let's discuss that question that often comes up: Which is better —charcoal or gas?

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What would you do if you walked into a bar on Shabbat and saw your rabbi sitting at one of the tables? Eli Freedman, an assistant rabbi at Rodeph Shalom, will be doing just that on June 8 as he discusses the finer points of beer in the Talmud as part of a free Philly Beer Week event. 

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A Modern Twist on Tradition

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