Location: Congregation Rodeph Shalom. 615 North Broad Street

New York Times award-winning food writer Mark Bittman brings his searing insights to Philadelphia to address the question “What is Your Food Worth?” With equal attention to food production and consumption, he explains how eating a healthier and more socially conscience diet is better for the planet, whether you're concerned with your own body, public health, animal welfare, or the environment.

What Is Your Food Worth?, a two-year long conversation about food, ethics, sustainability and eating Jewish, represents a partnership among Temple University's Feinstein Center for American Jewish History, Congregation Rodeph Shalom, The Gershman Y, and the National Museum of American Jewish History.

Check out: http://www.jewishexponent.com/blog/join-new-york-times-award-winning-food-writer-on-march-13 [3]