Preparing New Vegetarian Passover Delights
Sunday, March 23 and/or 30 at 10 AM at Germantown Jewish Centre
Want more than matzah balls this Passover? Learn some new recipes to spice up your seder and the rest of the week. Sessions include hands-on demonstrations as well as tastings and recipes to take home. 3/23 includes savory dishes such as “Out of Africa Stew” and curried quinoa and 3/30 will feature desserts like chocolate mousse and chocolate torte. Space is limited, register early. Register for one or both sessions. GJC Members $18 per session / Non-Members $25 per session. For more info contact [email protected]  or 215-844-1507 Ext 19.