This creamy dish tastes like an omelet and is easy to make.
Smoked Salmon Frittata
6 eggs, beaten
1/2 cup sour cream
1 tsp. dried dill
2 Tbsps. butter
1/2 cup smoked salmon, chopped
1/4 cup onion, finely chopped
1/4 cup cream cheese, cut into small pieces
Preheat the oven broiler.
Whisk together the eggs, sour cream and dill in a bowl.
Melt butter in a 12-inch oven-safe sauté pan over medium heat. Add the salmon and onion, and cook for 2 to 3 minutes.
Pour the egg mixture into the pan and drop pieces of the cream cheese into the eggs. Cook for about 5 minutes or until the eggs become firm.
Place the pan under the broiler for 3 to 4 minutes, until the frittata is lightly browned and puffed.
(This recipe can be made a day in advance and stored in the refrigerator. Reheat before serving by placing it under the broiler for about two minutes, or until warmed through.)