Friday, July 25, 2014 Tammuz 27, 5774

Miriam Steinberg-Egeth

Jewish Exponent Blogger

Dear Miriam,

My husband and I are expecting our first child in July. My own mother lives across the country and isn't well, but my mother-in-law lives close by and has offered to come stay with us to help out when the baby arrives. I appreciate the offer and think she'll be a big help, but I'm also nervous about her being in my space for an unspecified amount of time during a potentially emotional and difficult time. What should I do?

Signed,
Giving her a grandchild

Dear Giving,
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Dear Readers,

We are currently (until sundown tonight) in the part of Passover called chol ha-moed, or the intermediate days. Even though work is permitted on chol ha-moed, it should be done a little bit differently so that it still feels like a holiday. In that spirit, today's column will be a little bit different as well.
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Dear Miriam,

Another Miriam, writing in Slate's column, "You're Doing it Wrong: Charoset," says that the Hillel sandwich (korech) during the seder is matzah, maror, and charoset. In my family, we always just put horseradish and matzah together. Who's doing it wrong?

Signed,
Konfused by Korech

Dear Konfused,
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Dear Miriam,

I am hosting seder for my family this year as a I do every year, and I've had the menu planned for weeks. Yesterday, my son called from college to say he wants to bring his new girlfriend with him, and she's a vegan. I have no idea what to serve her. Help!

Signed,
Starving the seder guests

Dear Starving,
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Dear Miriam,

This is my first Passover living on my own, and I have no idea how to get ready for the holiday. I know I should clean everything, but do I actually need a blowtorch? Do I have to cover my counters and throw away all my food?

Signed,
Passover Panic

Dear Panic,
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Profile

I am extremely proud to be a part of making the Philadelphia Jewish community the best it can be.

I am a co-founder of Minyan Tikvah (a lay-led prayer group in Center City Philadelphia that meets once a month for traditional egalitarian Shabbat services), a founder of a former matchmaking service for Jewish graduate students, a children’s book reviewer, a former elementary school teacher, a pretty decent cook and a mom to two beautiful children.

I spent years as the director of Hillel of Greater Philadelphia’s Jewish Graduate Student Network before resigning to spend more time with my family. My husband, Marc, likes to say that I knew more people within a week of moving to Philadelphia than he knew after six years here.

I’m originally from the tiny town of Fredonia, NY, and sometimes I still stare at the skyscrapers and marvel at how many Jews I know.

 

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