Saturday, April 18, 2015 Nisan 29, 5775

By:
Diego Melamed, JTA
Traditionally not a very Jewish-friendly environment, Argentina’s rugby scene is now seeing more Jewish players and fans at the professional and amateur levels.
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By:
Shannon Sarna, JTA
The Israeli cookbook author is on a mission to save a world of Jewish dishes from extinction.
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By:
JTA
The Indiana Pacers were primed to sign the Israeli guard following his release by the Dallas Mavericks, but opted for a different player because of the visa delays.
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Jewish groups catering to students and young professionals have begun programming for interfaith couples in hopes of creating a welcoming community where they can feel comfortable navigating the complexities of their different backgrounds.
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Judy Wicks, a longtime local champion of sustainable communities, will share her expertise at the second annual Hazon Philadelphia Jewish Food Festival coming up this weekend on the Main Line.
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