Thursday, August 25, 2016 Av 21, 5776

By:
Ashley Gold, JE Feature
You don't know how much you miss structured, purposefully Jewish culture until it is laid out in front of you by Boscov's kosher catering, with dreidels on a plastic tablecloth accompanied by a few pieces of dark chocolate gelt.
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By:
Sharon McDonnell |JE Feature
Where's my wine? I'm at a 16th-century fortified farmhouse, now an exquisite boutique hotel in Puglia, in southern Italy on the heel of the boot, whose tower once guarded against attacks by Turkish pirates. But the only invasion the Masseria Torre Coccaro is bracing for today is a gaggle of hungry North Americans, for a class at its renowned cooking...
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By:
George Medovoy | JE Feature
There's a saying that Israelis are everywhere.
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By:
Elyse Glickman | JE Feature
If you were to describe the American mindset with the name of a television show, what would it be?
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By:
Jennifer Katz | JE Feature
It's been 13 years since a group of middle-school students turned their tiny Tennessee town into a national model of tolerance education -- and their lesson is still going strong. "This is about 16 children who wanted to know more, who were not content with the answers they'd been given," said Sandra Roberts, the eighth-grade language arts teacher from Whitwell,...
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