Sunday, February 7, 2016 Shevat 28, 5776

By:
Jared Shelly, JE Feture
Chanukah 1996. Jeremy Cowan loaded up a car he borrowed from his grandmother with cases of beer he'd brewed, hoping that a few bars and stores would actually buy it. But with a bearded rabbi as its logo and the name He'Brew, Cowan's beer, though a tasty product, was a hard sell. From these humble San Francisco beginnings, Cowan has...
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Throughout the interior spaces of humans and other warm-blooded creatures is a special type of tissue known as brown fat, which may hold the secret to diets and weight-loss programs of the future. Unlike ordinary "white" fat, in which the body stores excess calories, brown fat can burn calories to heat up the body. It's one of the things that...
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By:
Ashley Gold, JE Feature
You don't know how much you miss structured, purposefully Jewish culture until it is laid out in front of you by Boscov's kosher catering, with dreidels on a plastic tablecloth accompanied by a few pieces of dark chocolate gelt.
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By:
Sharon McDonnell |JE Feature
Where's my wine? I'm at a 16th-century fortified farmhouse, now an exquisite boutique hotel in Puglia, in southern Italy on the heel of the boot, whose tower once guarded against attacks by Turkish pirates. But the only invasion the Masseria Torre Coccaro is bracing for today is a gaggle of hungry North Americans, for a class at its renowned cooking...
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By:
George Medovoy | JE Feature
There's a saying that Israelis are everywhere.
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