Monday, August 31, 2015 Elul 16, 5775
Walk down the baking aisle of your supermarket and all of the sweetener options can be overwhelming. Even plain old sugar comes in a variety of colors, sizes and textures; and then there's molasses, honey and the more esoteric agave syrup -- not to mention the growing variety of calorie-free sweeteners. When do you use what, and why? Granulated sugar...
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Men are twice as likely as women to experience complications after brain or spinal surgery, reports a study in the current issue of Neurosurgery, official journal of the Congress of Neurological Surgeons. Men also spend more time in the hospital after the operation, according to the new study by researchers at the University of Michigan Medical School. They believe that...
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By:
Diane McManus, Jewish Exponent Feature
The day begins calmly. Workers settle at their desks, turn on computers, busy themselves with the day's projects and exchange greetings as they grab cups of coffee. So far, the most pressing concerns in most minds are deadlines, lunch plans and getting to their child's school play after work. Suddenly, chaos erupts. A shooter has entered the building. Or perhaps...
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Researchers at the Children's Hospital of Philadelphia have generated a new type of human stem cell that can develop into numerous types of specialized cells, including functioning pancreatic beta cells that produce insulin. Called endodermal progenitor cells, they show two important advantages over embryonic stem cells and induced pluripotent stem cells: They do not form tumors when transplanted into animals,...
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By:
Rebecca Farber Jewish Exponent Feature
With increased developments in diet and health trends, it is no wonder that the seder table is changing to include more specialty kosher food. People with certain nutritional needs -- such as vegetarian or gluten-free diets -- might find that stores and cookbooks offer more resources to adapt Passover meals to meet their needs. For example, vegans looking to include...
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