Thursday, May 23, 2013 Sivan 14, 5773
How today’s dads 
are rocking the cradle.
By:
Chicken soup is on the stove, a roast and kugel are in the oven, the table is set, candles and challah are in place, the house in Elkins Park is reasonably tidy and the six children are reasonably clean. The Coe family is ready to welcome Shabbat — as soon as Mom Jennifer comes home from work. Preparing for Shabbat...
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By:
Elyse Glickman, Jewish Exponent Feature
Frapped, whipped, blended or heated, coffee has stirred up some popularity among an increasingly younger generation of fans, along with a touch of controversy on its benefits: What's good in theory for one generation could be bad for another. A recent coffee study reported in The New England Journal of Medicine certainly adds to its appeal among people 50 and...
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Toward the end of her life, 15-year-old Rina Goldberg declared her bedroom to be a no-crying zone. She tried her best to enforce that policy, too, said her father, Ari, director of the Jewish Community High School at Gratz College. "If you're going to cry, leave the room," the Cheltenham teenager once told her grandma. Even as a debilitating disease...
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Annoying, sure. But can toddlers playing with their food have darker implications?
By:
Elyse Glickman, Jewish Exponent Feature
Why do toddlers play with their food? Is it simply an annoying -- and frustrating -- rite of passage for a child? Or does it have deeper implications? Recent headlines in Europe and a major study in Israel show that quirky early eating habits may have some serious roots with international ramifications. Britain's Daily Mail reported recently that a child...
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By:
Aaron Passman, JE Feature
For many people, having a baby is a relatively straightforward process. The child is conceived, the couple goes to the doctor and labor classes, they wait nine months for the newborn to arrive and then: "Mazel tov!" For an Israeli couple with local ties, however, it was a bit more complicated. Hagai Maoz, 37, and Hagai Zvuluni, 33, have been...
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