Do you want to be experimented on by eating sushi, salmon fillet, or bagels and lox made with a new type of salmon with eel genes in it — salmon which hasn’t been adequately tested for human consumption or environmental safety?
Tu B’Shevat — traditionally known as the new year of the trees — has become Judaism’s most environmentally focused holiday. But how much "greening" is going on?
As the harvest festival of Sukkot nears, the Exponent caught up with three local Jewish farmers to find out what drew them to the land and their now rather non-traditional careers.
Thousands of families in the Philadelphia area send their kids off to Jewish overnight camp for the summer. Judi Lehrhaupt sends her sheep. For the second year in a row, the 66-year-old Newtown shepherd has entrusted a few choice members of her flock to the campers and counselors at Camp Galil. For seven weeks, the Shetland ewes live at the...
Armed with a can of plum spray paint, Fernando Romero swiftly filled in a section of exposed gray stucco wall on an apartment building just off Temple University's main campus. Above him, another artist on a ladder added a skyline of black towers flanking huge green letters that spelled out: "Defend the Future."