Saturday, July 4, 2015 Tammuz 17, 5775

By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
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By:
Rabbi Sue Levi Elwell
Most rabbis spend the summer months preparing for the High Holidays. This summer, my High Holiday preparation included travelling to Lucknow, India, with 16 other rabbis to immerse ourselves in a “service learning” approach to increasing global justice.
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Who's Sorry Now?
By:
Do we really seek forgiveness from those we have wronged? Why should we even attempt it? And when we do, why is it so difficult?
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By:
Rabbi Shawn Zevit has left Toronto to return to Philadelphia where he's leading his first High Holiday services at Mishkan Shalom.
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By:
Based on Rabbi Yehoshua Duskis’ background, you might reasonably have predicted that he would become a religious leader. But Duskis, a new rabbi at Elkins Park’s Etz Chaim Center for Jewish Studies, says becoming a religious leader was far from inevitable.
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Religious Events

Sat. Jul 4
Reform Congregation Keneseth Israel
9:00 AM
Sat. Jul 4
Old York Road Temple-Beth Am
9:00 AM
Sat. Jul 4
Germantown Jewish Centre
10:00 AM

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