Thursday, May 7, 2015 Iyyar 18, 5775

By:
Tami Ganeles-Weiser, The Nosher
This savory meat pie is not only delicious, but a great way to use cooked meat.
Comment0
By:
Marshall Weiss, The Dayton Jewish Observer/JTA
Try this kosher-for-Passover seder menu that suits a fast-paced, vegetarian lifestyle — and keeps children happy.
Comment0
By:
Shannon Sarna, Kveller.com
These little muffins are portable and can be re-heated, which can help ease the Passover cooking just a little.
Comment0
By:
Edmon J. Rodman | JTA
Passover seders served as a welcome break, a few hours freedom from childhood patterns, writes Edmon J. Rodman.
Comment0
By:
Hillel Kuttler, JTA
Bartenura Moscato sales took off about six years ago after the “inner-city, hip-hop, millennial crowd started latching onto it.”
Comment0
Advertisement
Advertisement

Religious Events

Fri. May 8
Jewish Learning Venture
10:30 AM-11:30 AM
Fri. May 8
Old York Road Temple-Beth Am
5:30 PM
Fri. May 8
Old York Road Temple-Beth Am
7:00 PM

Advertisement