Monday, August 31, 2015 Elul 16, 5775

By:
Debra Flax, JE Feature
From proper seder etiquette to Pesadic cooking demonstrations, the three couples at an InterfaithFamily/Philadelphia “Passover for Beginners” got a crash course on the upcoming holiday.
Comment0
By:
Continuing a tradition he started more than 15 years ago, a Mount Airy philanthropist presented copies of the elaborately decorated Moss Haggadahs to enthusiastic sixth-graders at Barrack Hebrew Academy.
Comment0
These desserts combine contemporary and traditional approaches to Jewish baking.
Comment0
Acharei Mot, Leviticus 16:1-18:30
By:
Rabbi Fred V. Davidow
The original source describing the law of fasting on Yom Kippur brings to mind the story of a great rabbi who broke with tradition by eating on the holiday to save lives during a plague.
Comment0
By:
Toni L. Kamins, JTA
Jean-Claude Neymann runs the company started by his great-great-grandfather and now sells unleavened comestibles as far afield as China.
Comment0
Advertisement
Advertisement

Religious Events

Mon. Aug 31
Upgraded Listing
Philly Groups for Jewish Grad Students and Young Professionals
6:00 PM
Fri. Sep 4
Old York Road Temple-Beth Am
6:00 PM
Fri. Sep 4
Reform Congregation Keneseth Israel
8:00 PM

Advertisement