Thursday, May 26, 2016 Iyyar 18, 5776

By:
Shannon Sarna | My Jewish Learning
These three dishes taste better when prepared well ahead of time and make a great addition to a Yom Kippur break-fast.
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By:
Linda Morel, JE Feature
Turnovers are a perfect way to celebrate the spirit of abundance at Sukkot and, with store-bought phyllo dough, they are easy to make during a busy holiday season.
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By:
Rabbi Michelle Pearlman brings unique vocal talents to her new post as head rabbi at Beth Chaim Reform Congregation in Malvern, Pa.
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By:
Rabbi Howard Alpert
Yom Kippur offers a variety of paradoxes on a day when we look inward, atone and, yes, celebrate.
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By:
Edmon J. Rodman, JTA
A Jewishly observant space expert provides the lowdown on the “blood moon” rising at holiday time.
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Religious Events

Thu. May 26
Beth Am Israel
7:00 PM
Fri. May 27
Old York Road Temple-Beth Am
6:00 PM
Fri. May 27
Reform Congregation Keneseth Israel
8:00 PM

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