Tuesday, March 31, 2015 Nisan 11, 5775

By:
Continuing a tradition he started more than 15 years ago, a Mount Airy philanthropist presented copies of the elaborately decorated Moss Haggadahs to enthusiastic sixth-graders at Barrack Hebrew Academy.
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These desserts combine contemporary and traditional approaches to Jewish baking.
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Acharei Mot, Leviticus 16:1-18:30
By:
Rabbi Fred V. Davidow
The original source describing the law of fasting on Yom Kippur brings to mind the story of a great rabbi who broke with tradition by eating on the holiday to save lives during a plague.
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By:
Toni L. Kamins, JTA
Jean-Claude Neymann runs the company started by his great-great-grandfather and now sells unleavened comestibles as far afield as China.
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By:
Rabbi Aryeh Ben David
The taste of matzah evokes the feeling of hopelessness, but the Passover story reminds us how, in a flash of a moment, hope can return.
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Religious Events

Tue. Mar 31
seder plate
7:00 PM-9:30 PM
Fri. Apr 3
Katz Jewish Community Center Cherry Hill
10:30 AM-11:15 AM
Fri. Apr 3
The Narberth Havurah
6:00 PM-8:00 PM

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