Monday, April 21, 2014 Nisan 21, 5774

By:
Rabbi Shawn Zevit has left Toronto to return to Philadelphia where he's leading his first High Holiday services at Mishkan Shalom.
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Who's Sorry Now?
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Do we really seek forgiveness from those we have wronged? Why should we even attempt it? And when we do, why is it so difficult?
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By:
Rabbi Sue Levi Elwell
Most rabbis spend the summer months preparing for the High Holidays. This summer, my High Holiday preparation included travelling to Lucknow, India, with 16 other rabbis to immerse ourselves in a “service learning” approach to increasing global justice.
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By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
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Planning the Pre-Fast Meal When Yom Kippur Falls on Shabbat
By:
Linda Morel
The last meal consumed before the 24-hour Yom Kippur fast is always an act of logistical ingenuity. It must be nourishing and sustaining, efficiently served but not slapdash.
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Religious Events

Tue. Apr 22
The Collaborative
5:30 PM-7:00 PM
Fri. Apr 25
Klein Jewish Community Center
8:30 AM-1:30 PM

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