Monday, April 27, 2015 Iyyar 8, 5775

By:
Aaron Passman, JE Feature
If it were a TV show, it might be called Extreme Makeover: Synagogue Edition . Society Hill Synagogue will soon begin repairs and renovations to its historic home, thanks to an $80,000 matching grant from the Philadelphia Regional Fund for Sacred Places, a division of Partners for Sacred Places, a nonprofit established in 1989 that provides assistance to congregations occupying...
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Miketz, Genesis 41:1-44:17
By:
Rabbi Joyce Newmark
Pharaoh dreams of cows and grain, and in what seems like only minutes, Joseph is taken from his prison cell and elevated to the position of viceroy of Egypt, empowered to carry out the plan he had suggested to Pharaoh. And, as Joseph had said, after seven years of plenty, the famine comes -- not only to Egypt, but to...
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Doing their share of the home cooking (from left), are Bruce Broser, Budd Cohen and Ken Hornstein of the Temple Brith Achim's Men's Club, who recently transformed 10 bushels of apples (approximately 1,200 of them) into hundreds of containers of applesauce. The organization then sold the applesauce as part of a fundraiser during the King of Prussia synagogue's Chanukah gift show.
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Most people can remember the smell of their favorite foods from childhood, or a kind word that was passed along with a great taste. Jill Colella Bloomfield's Jewish Holidays Cookbook passes on some traditional holiday recipes, thereby enabling you to make those same memories with members of your family. Each major holiday has a chapter in the book describing the...
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Recipes to help lighten up the eight nights of Chanukah
By:
Ethel Hofman, JE Feature
On the first night of Chanukah, which this year falls on Sunday, Dec. 21, Ashkenazi Jews all over America will light the first candle on the menorah. And potato latkes will be on lots of dinner tables. Some will be homemade, some store-bought, but all will adhere to the ancient custom of serving foods cooked in oil. Oil emphasizes the...
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