Thursday, March 5, 2015 AdarI 14, 5775

By:
Eileen Goltz
The color and flavor of honey differ depending on a bee's nectar source (the blossoms). In fact, there are more than 300 unique kinds of honey in the United States and even more available throughout the world, coming from such diverse floral sources as clover, eucalyptus and orange blossom. In general, lighter colored honeys are mild in flavor, while darker...
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And nothing ensures that more than oodles of desserts
By:
Louise Fiszer
BEYOND CHICKEN SOUP As soon as I see the first fall apples and pears appear in the markets, my thoughts turn to Rosh Hashanah. And by the time you read this column, all my desserts and soup will be sitting in the freezer, waiting for the holidays. In the days prior to this Jewish New Year, I'll be out of...
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By:
Miki Young
We were visiting friends, and my son was "acting up." The truth was, I was very uncomfortable visiting with these friends who didn't have children, who didn't know how to interact with them, and who presented some conversational challenges to me. With more anger than was necessary, I told my son to "sit on the step" and think about what...
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By:
Rabbi Joshua Runyan
NITSAVIM/VA-YELEKH, Deuteronomy 29:9-31:30 On the bell curve representing all possible drivers, the incredibly timid among us occupy one small section at the end. The other end is where the uber-aggressive reside. As the vast majority of people are, on the whole, calm, cool and collected, the existence of either of the above populations presents no great problem. But what happens...
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He's Big on Journeys, but Now He's All Set on Settling Down Jeremy Gerber's parents thought it might be fun to move to Sweden for a few years during the 1970s. They went there on a lark, but something clearly stuck, since Gerber's father has been the cantor at the Great Synagogue of Stockholm for more than three decades now...
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Thu. Mar 5
Purim in the Persian Palace Seudah Dinner
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5:30 PM
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Jewish Learning Venture
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