Friday, February 27, 2015 AdarI 8, 5775
The boardwalk will become a little more serious in its offerings
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A memorial to the Holocaust might be one of the last things a visitor would expect to encounter on the Atlantic City boardwalk, a destination that's promoted as an escape from everyday life. But a Margate rabbi has long dreamed of erecting such a structure right on the bustling boards, where millions stroll each year. And in the past few...
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By:
Aaron Passman, JE Feature
Despite having a master's degree in education, Sara J. Bloomfield isn't your typical educator. For one thing, you won't find her in a regular classroom. Still, her particular "lecture hall" last year hosted more than a million visitors, with another 25 million stopping by online. Bloomfield, who serves as executive director of the United States Holocaust Memorial Museum in Washington,...
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By:
Joseph S. Finkelstein, JE Feature
On May 5 of each year, my father, Sol Finkelstein, declares, "Today is my birthday." Although he was born in September, Sol counts the start of his life from May 5, 1945 -- the day he was liberated from Mauthausen concentration camp. On that day, he emerged from a stack of corpses, under which he had been hiding from the...
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By:
Aaron Passman, JE Feature
There's a special pair of Holocaust survivors at Temple Brith Achim in King of Prussia. Originally from small Czech towns, the two spent the war in Prague before moving to London in the 1960s and arriving in Chester County in the early 1980s. Their story -- and that of thousands of others -- has affected countless lives around the world...
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It's Passover: Ole!
By:
Linda Morel, JE Feature
During Passover, most American Jews forgo the zesty tacos and tortillas they savor the rest of the year. But what if someone knew how to prepare Mexican food without flour or leavening? What if these recipes were served during the holiday's eight days in an upscale restaurant? "Several years ago, I began experimenting with the infusion of Mexican ingredients and...
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