Thursday, July 24, 2014 Tammuz 26, 5774
By:
Linda Morel, JE Feature
So, how did fried foods become entwined with Chanukah's culinary history? It all started some 2,100 years ago, when the Greek king of Syria, Antiochus, occupied Israel. During his reign, the Jews and their customs faired poorly. When one of his officers arrived in a town outside of Jerusalem, he demanded that the Jews take part in a Greek ceremony...
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By:
Rachel Levy Lesser, JE Feature
Ten years ago, Daniel Singer was playing the traditional game of dreidel at a Chanukah party, and he thought that there just had "to be a better way for adults to play a holiday game with their children." The monotony of the old game was "worse than Candy Land," thought Singer, a project manager at a telecommunications company by day...
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By:
Rabbi Joshua Runyan
Shemini Atzeret-Simchat Torah You've spent seven days eating, drinking and perhaps sleeping in a walled, tent-like structure with a roof specifically designed to let in the rain and the sunlight. Over the course of the week, with the exception of Shabbat, you've gathered together a curious combination of palm branch, two willow twigs and three myrtle branches, and held it...
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By:
Louise Fiszer
BEYOND CHICKEN SOUP Small lit candles inserted into red apples that perched on top of handheld Israeli flags constitute fond memories for me of Simchat Torah. Along with other members the junior congregation, I danced joyously in synagogue, waving those flags to commemorate the gift of the Torah to the Jews. But whatever did happen to all those apples? I'm...
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Sukkot's out, Simchat Torah's in. Festive meals incorporate traditional fare, as well as seasonal fruits and vegetables. The Jewish Holidays Cookbook by Jill Colella Bloomfield offers these two recipes for the holiday of Simchat Torah. If you have the time and energy, make them with your kids. They're sure-fire hits! Pumpkin Soup (Dairy) Pumpkin soup is a terrific dish. Add...
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