Sunday, April 20, 2014 Nisan 20, 5774
By:
Lawrence A. Hoffman, Jewish Telegraphic Agency
Few prayers are as well known to Jews as Ashamnu (“We have sinned”) and Al Che t (“For the sin”), the twin confessions of Yom Kippur. Belief in human sinfulness is more central to Judaism than we think. Sin may not be “original,” as it is in Christianity — inherited from Adam, that is, as a sort of genetic endowment...
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By:
Jonathan Kremer, Jewish Exponent Feature
A family enters the synagogue room, a little boy holding his parents' hands and an older sister looking around with anticipation. At the front, the Rosh Hasha­nah service is being led by congregants. On a mat in the corner, children play quietly, then pause for a story that leads to a discussion of forgiveness. Some of the parents seated on...
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Take a break from ­tradition by trying these offbeat recipes
By:
Naomi Muller, Jewish Exponent Feature
On Rosh Hashanah, most Jews indulge in sweet foods to express their desire for a sweet year. Problems arise, however, when a guest or family member is unable to tolerate sugar and honey for either medical or dietary reasons. Obviously, we all desire a year filled with all manner of delicious blessings. The question is how to find substitutes for...
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By:
Edmon J. Rodman, Jewish Telegraphic Agency
Los Angeles Can ridding oneself of a year's sins really be as simple as tossing a piece of bread into the water? Basically that's Tashlich, or "casting away," a custom that many Jews practice each year at the seashore, lakeshore, stream or even koi pond on the first day of Rosh Hashanah, which falls this year on Sept. 17. Simply...
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There is more to Rosh Ha­shanah side dishes than just sweet kugels and ­tzimmes. Here are a few different ideas for you to try. Broccoli Souffle (Pareve) From Geila Hocherman and Arthur Boehm’s Kosher Revolution 1 head broccoli, cut into florets or 1 package (10 oz.) frozen broccoli florets, defrosted under hot tap water and hand-squeezed to extract liquid 3...
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