Friday, March 6, 2015 AdarI 15, 5775
By:
An interfaith brew project is the latest joint venture for a local rabbi and priest who have found common ground in their love of beer, religion — and drinking beer while conversing about religion.
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By:
Rabbi Shmuel Jablon
Hashem has forgiven us on Yom Kippur. Then why, right after the holiest day of the Jewish year, must we seek Hashem's forgiveness almost immediately?
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By:
JTA
From wars and elections to scandals and triumphs, JTA takes a look back at the highlights of the Jewish year 5773.
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Planning the Pre-Fast Meal When Yom Kippur Falls on Shabbat
By:
Linda Morel
The last meal consumed before the 24-hour Yom Kippur fast is always an act of logistical ingenuity. It must be nourishing and sustaining, efficiently served but not slapdash.
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By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
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