Saturday, February 28, 2015 AdarI 9, 5775
Pesadichah cream puffs? Yes, please!
Dessert during Passover is just one of the many things you need to plan for in advance if you want to offer something other than fresh fruit. That's why we were so happy to have Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking , by Stanley Ginsberg and Norman Berg, cross our desk. It...
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Recipes designed to make it easy for you to hit a Pesadichah home run.
Variety is the spice of life, and Passover meals need more spice than those of any other holiday, due to both its length and restrictions. Leah Schapira and Victoria Dwek, the co-authors of the new cookbook, Passover Made Easy , obviously feel the same way: their collection of recipes spans the globe to help you keep Passover — and keep...
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By:
Steven Cook
Noted restaurateur discusses his dual strategy of eating as little matzah as possible — and creating some real delicacies from this humble foodstuff.
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By:
Rivka Tal, JE Feature
Here are some variations on a beloved Pesach staple.
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A guide to Passover substitutions that's been compiled by food writer Eileen Goltz.
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