Thursday, July 31, 2014 Av 4, 5774
By:
Penny Schwartz, JTA
For acclaimed accordionist Merima Kljuco, memories of the “exodus” from her native Bosnia reverberate in her composition.
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By:
Edmon J. Rodman, JTA
Considering the Jewish implications of the recent hit movie Her , a JTA columnist imagines what would happen if he employed a talking computer operating system with artificial intelligence to lead his seder.
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By:
Deborah Fineblum, JNS.org
Rather than feeling a sense of loss, new immigrants to the Jewish state mention leaving the second Passover seder behind in the same breath as the universal availability of fresh pita and falafel.
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A group’s annual recipe exchanges result in a new Passover cookbook.
By:
Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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A glimpse into what it takes to get Israel Pesach-ready.
By:
Judy Lash Balint/JNS.org
Getting ready for Passover in the Holy Land involves streetside chametz-burners, weeks of preparation by the IDF's kitchen crews and the incorporation of an African tradition.
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