Recipes

Food

When You’re Looking for Those Special Wines

By:

Eileen Goltz, JE Feature

Why not try several of Hagafen Winery’s award-winning selections at your seders this year.

Recipes

Serving up a Meatball

Recipes designed to make it easy for you to hit a Pesadichah home run.

Variety is the spice of life, and Passover meals need more spice than those of any other holiday, due to both its length and restrictions. Leah Schapira and Victoria Dwek, the co-authors of the new cookbook, Passover Made Easy , obviously feel the same way: their collection of recipes spans the globe to help you keep Passover — and keep...

Recipes

A Slice  of Unleaven

Pesadichah cream puffs? Yes, please!

Dessert during Passover is just one of the many things you need to plan for in advance if you want to offer something other than fresh fruit. That's why we were so happy to have Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking , by Stanley Ginsberg and Norman Berg, cross our desk. It...

Recipes

The Flavor of Jewish History

By:

Linda Morel, JE Feature

At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.

Recipes

The Challenge of Holiday Baking

Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.