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Isn't It Rich? Dad Will Think So

June 10, 2010
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After you've served him his favorite dinner, continue to celebrate Dad, along with his sweet tooth, by offering him a homemade chocolate treat that he'll definitely find hard to resist.
Fudgy Turtle-Brownie Pie

Brownie Ingredients:

1 package (19.4 oz.) brownie mix with pecans
3 Tbsps. water
1/2 cup butter, melted
2 eggs
12 caramels, unwrapped, halved

Sauce Ingredients:

15 caramels, unwrapped
1/3 cup real semi-sweet chocolate chips
1/4 cup fat-free half-and-half

Topping Ingredients:

1 quart butter pecan ice-cream, softened
1/2 cup chopped pecans, if desired

Preheat oven to 350°.

Grease bottom of a 9-inch pie pan. Set aside.

Combine all brownie ingredients, except the caramels, in a large bowl; stir until well-mixed.

Spread batter into prepared pan. Place halved caramels evenly over batter; press down lightly.

Bake for 33 to 38 minutes, or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely, then cut into wedges.

Meanwhile, combine all of the sauce ingredients in a 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth.

Cool for 5 minutes.

To serve, place the brownie wedges on individual plates. Top with ice-cream and drizzle with the sauce. Sprinkle with pecans, if desired.

Refrigerate any leftover sauce, then reheat before serving.

Serves 8.

Recipes courtesy of www.landolakes.com.

 

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