Thursday, July 24, 2014 Tammuz 26, 5774

By:
Judith Bernstein-Baker is heading to Germany for the first time for a study tour with immigration as the central topic.
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By:
Carin M. Smilk | JE Feature
Donn Selkowitz has opened *ndulge, a dessert cafe, with kosher sweets, in Bryn Mawr.
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By:
Ron Kampeas, JTA
Ahead of a recent KKK rally, leaders from every Memphis Jewish institution received a crash course in security training, including presentations by the Department of Homeland Security and the Memphis Police Department's SWAT team.
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By:
Gil Shefler, JTA
It was discovered just before Passover that Mike Engelman, the owner of Doheny Glatt Kosher Meats in Los Angeles, had smuggled uncertified meat into his store.
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By:
Ben Sales, JTA
Ethiopian and other African-Israelis have historically struggled with poverty and integration. But recently, several African-Israeli women have made a pop culture splash.
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