Thursday, September 3, 2015 Elul 19, 5775

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With fundraising help and encouragement from their "family" of Penn Hillel students, two non-Jewish cooks at the building's dining hall have set plans in motion to open their own kosher vegetarian food truck.
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An entreprenuer from Northeast Philly puts up with the heat of a homemade wood-fired oven that can reach 1,000˚ to bring kosher pizzas to fellow observant Jews.
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By:
Barbara S. Rothschild
Some 1,200 athletes came from across the country — and even Israel — to compete in Cherry Hill, N.J., in the annual games for teens.
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By:
Cnaan Liphshiz, JTA
Having fled the fighting in Lugansk and Donetsk, increasing numbers of Ukraininan Jews are despairing of returning to their homes.
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The team behind Zahav has just opened the country's first hummusiya — a restaurant dedicated to hummus.
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