Greg Salisbury journeys to Swedesboro to enjoy the fruits of Philadelphia favorite Terence Feury in his new Deep South Jersey digs, and devour what may be the region's finest steak at Citron and Rose in Merion Station.
Through her cooking classes, television shows and consulting work, Hope Cohen has become one of the most influential people in the local food world, with countless Philadelphians eating from restaurant menus she designed and recipes her students have brought home. Her latest accomplishment: a new cookbook.
Greg Salisbury first came to the Exponent as an intern at Inside magazine. He has been the editor of Special Sections since 2000, the editor of Inside magazine since 2008 and the Arts and Culture editor since 2012.
He was born in Philadelphia, and has lived up and down the Eastern Seaboard.